19. 11. 2026

Lecture / Performance: Cooking Sections (UK)

Cooking Sections investigates the systems that shape the world through food, tracing the legacies of extractivism. Founded in London in 2013 by Daniel Fernández Pascual and Alon Schwabe, the practice confronts the overlapping boundaries of art, architecture, ecology, and geopolitics. Since 2015, they run CLIMAVORE, a long-term, site-responsive project, exploring how to metabolise climate breakdown.

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